Holly Leaves

Found this gem of a recipe in Gram's recipe box. What a treat!

1/4 cup butter
32 large marshmellows
1 1/2 teaspoon green food coloring
2 1/2 cups of Corn Flakes
Cinnamon  Candies (Red Hots)

1. In a double boiler, melt butter. Once melted, stir in 32 large marshmellows. Stir until completely melted dand well blended with the butter.

2. Add green food coloring and mix well. Slowly add in Corn Flakes. Be careful not to crush them. Keep stiring until the Corn Flakes are covered in the green mixture.

3. Drop by the teaspoonful onto wax paper. While still sticky, add red cinnamon candies. Place in a cool place to harden. ENJOY!

NOTE: If you find it difficult to get mixture off of the spoon, dip the spoon in hot water.