Potato Casserole

This recipe was shared with my by Steph McCurley. She got the recipe from her grandmother. I can see this being made frequently in our family!

Ingredients
2lbs Frozen (cubed) Hashbrowns
1 Pint SOur Cream
8 Oz Shredded Cheddar Cheese
1 Cup Crushed Potato Chips
1 Stick Melted Margarine
1 Cup Diced Onion
1 Can Mushroom Soup

Thaw hashbrowns for 2 hours. Combine all ingredients except potato chips. Mix well. Spread into an ungreased 9x13 Pyrex dish. Top with chips.

Bake uncovered at 375 for 1 hour to an hour and 15 minutes.