Blueberry Buckle

This amazing recipe was given to us when we were putting together Kirsten's wedding cookbook and ever since, it has been a favorite of ours! 

Ingredients:

• 1 ½ cup sugar
• ½ cup shortening
• 2 eggs
• 1 cup milk
• 3 cup flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 4 cups blueberries (fold in carefully)

Crumb Topping Ingredients:
• 1 cup brown sugar
• 2/3 cup flour
• 1 teaspoon cinnamon
• ½ cup butter

Instructions: Combine ingredients making sure to fold in blueberries last. Put the batter into a greased baking pan (9x13). Distribute the crumb topping over the top of the batter. Bake in the oven at 350°-375° for 45-50 minutes. Take out and let sit for about 10 minutes before cutting and serving. This family favorite is wonderful served warm or at room temperature for a nice summer breakfast treat!