Baked French Toast

This delightful recipe was printed on the tabs in the Family Recipe Book that I received from my mother-in-law for my bridal shower. Mmmmmmm!

Ingredients:
3 eggs
1 1/4 cups milk
1 tsp. vanilla
1 cup brown sugar
1/4 cup butter
1 Tbsp. maple syrup
12 slices of bread cut into 1" slices
Apple topping- Optional but recommend

Grease an 8x8 plan. Mix together butter, brown sugar, and maple syrup. Pour into greased pan. Arrange bread slices on top of mixture. In a separate bowl, mix egg, milk and vanilla. Pour this mixture over bread slices, not missing any areas. Cover and refrigerate overnight.

Preheat over to 350 degree. Bake uncovered 30 minutes.
~PREPARE APPLE TOPPING~
Core and slice 3 to 4 apples. Saute in 3 Tbsp butter and 3 Tbsp brown sugar. Drizzle apple topping over Baked French Toast. Sprinkle with cinnamon and serve.