Ingredients:
3/4 Cup granular Sugar Substitute
1 Large egg
1 teaspoon vanilla extract
1 Cup creamy trans-fat-free peanut butter
1 teaspoon baking soda
1/4 Cup sugar-free jam, any flavor
Directions:
1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2. Mix sugar substitute, egg, and vanilla with an electric mixer set on low for 3 minutes. Add peanut butter and baking soda. Mix on medium until dough comes together, about 30 seconds.
3. Form dough into 24 (2-teaspoon) balls and place on baking sheet 1 inch apart. Gently press your thumb into the center of each to make an indentation. Fill each indentation with 1/2 teaspoon jam.
4. Bake until Lightly browned on the bottom, 12 to 14 minutes. Transfer to wire rack to cool completely.
