Rosemary Bread

This was a delicious compliment to my mother-in-law's lasagna! (Found on allrecipes.com entitled, "Jo's Rosemary Bread"

Ingredients:
1 Cup water
3 Tablespoons Olive Oil
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 Tablespoon dried rosemary (we used fresh dried rosemary from our backyard)
2 1/2 cups bread flour (we used all purpose flour)
1 1/2 teaspoons active dry yeast

Direct liquid ingredients in the pan of a bread machine. Add dry ingredients (except yeast). Using your finger, create a well in the flour where you will pour the yeast. Yeast must never come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour into the well. Select the Basic or white bread setting and select start.

ENJOY!