This is a tasty side dish that is sure to complement ham very well! Found at:
http://allrecipes.com/recipe/apricot-glazed-carrots/detail.aspx?event8=1&prop24=SR_Title&e11=apricot%20glazed%20carrots&e8=Quick%20Search&event10=1&e7=Recipe
Ingredients
- 2 pounds carrots, peeled and diagonally sliced
- 3 tablespoons butter, melted
- 1/3 cup apricot preserves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon orange zest
- 2 teaspoons fresh lemon juice
- chopped fresh parsley for garnish
Directions
- Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
- Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley. (we skipped the parsley)
